Cut from the shoulder, this bacon uses the premium coppa muscle to bring distinction to your menu. OLD SMOKEHOUSE® MARKET CUT™ SHOULDER BACON. Ask for Green Mountain Smokehouse products at your local restaurant or grocer. D.L. The fresh pack packaging ensures "out of the smokehouse" flavor eliminating flavor loss. OLD SMOKEHOUSE® MARKET CUT™ SHOULDER BACON, Not a foodservice professional? McDonald's Bacon Smokehouse Burger features a quarter-pound beef patty, thick-cut applewood-smoked bacon, bacon-onion sauce, crispy onion strings, white cheddar cheese, and sweet mustard sauce on a toasted Artisan roll. Retail 2# Deli 15# Layout 5# Slab 1# Bacon Ends Uncured - Nitrate Free - 1# Canadian Style - 8 oz. OLD SMOKEHOUSE® Pecanwood Bacon can be prepared in the oven or on the grill. Javascript is required to use this website. There are directions on the box how to make the mix into a dip or a topper for baked potatoes. North Country Smokehouse Fruitwood Smoked Uncured Bacon, 12 oz. This dry cured bacon starts with the most select slabs of bacon. This bacon is also perfectly smokey, something that you don’t often find in mass-produced bacon. Center … Visit Hormel.com >. Lee and & Sons Smoked Meats Lee Brand Hot Dogs brands Georgia Boy Sausage, Andy’s Sausage, Gluten Free Foods Bacon Ham Sausage Pork Loin Picnic Shoulder Brisket Turkey Recipes how to cook smoked pork butt wiener weiner wieners weiners breakfast sausage smoked sausage MSG Free Uncured allergen free This farmhouse-style, all-natural bacon is marinated in real maple syrup and smoked for hours over applewood and cherry fires to create an old-time flavor. Want to schedule a cutting, or have general questions? Send your selections to a Hormel Sales Representative and ask questions or get advice. Notes of sweet maple pair with the spice of cracked black pepper for a unique flavor blend. of dried milk A pinch of dried mustard; A dash of salt and pepper 6 cups of beef broth 2 cups of red wine Instructions: Preheat oven to … All of New Hampshire-based North Country's wood-smoked bacon starts as lean pork AlotOfHome.com offers over 100,000 home, garden and pet products you love. We assist you throughout the entire private label process of creating custom labels, flavor choices, USDA label approval, and a finished product ready for distribution. From Applewood-smoked pulled pork and beef brisket to hickory-smoked salmon and thick-cut bacon, our Pit Master is smoking mouthwatering meats in-store every day. SAUSAGE. OLD SMOKEHOUSE® Pecanwood Bacon is made from lean, selected, pork bellies. Come ‘n get it! Your request is on its way to a foodservice sales representative. Get menu ideas, new product notifications, cooking tips, hot trends and more. We then add our exceptional cure ingredients and slow smoke it over 100% pecanwood chips for 8 hours. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Natural Flavors, Sodium Nitrite. OLD SMOKEHOUSE ® Pecanwood Bacon delivers improved cook yield, superior flavor, and excellent plate coverage. The unique cure, combined with slow smoking, produces a flavor that keeps customers coming back. Promotes even cooking, reliable performance and a premium appearance. Our unique cure and smoke from 100% pecanwood chips provides deep smoke flavor that’s well-rounded. Want to schedule a cutting, or have general questions? This is the bacon of our grandparents.Made with traditional methods. Behind me is a smokehouse full of bacon that we just smoked. This bacon has been in the smokehouse for over 12 hours and it’s cooked to a higher temperature than most use. Time to carefully trim select, center-cut pork bellies. Gives guests an elite bacon experience in both taste and appearance. MADE IN BACON COUNTY, GEORGIAYes, there really is a Bacon County. Watch this quick video to get a full picture of the product. North Country Smokehouse. Use as center of the plate for breakfast or as flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Safety. Organic Polish Style Sausage, 12 oz. It goes for $5.19 in my area. Certified Humanely raised and handled, pork is the base for this exceptional bacon. Our stand on the main concourse is located outside section 6. Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. Straight from the case, these low-labor products fit seamlessly into your meal kits. The quality and consistency of our raw product with the ease and convenience of fully cooked. Now, that’s some old-fashioned cooking we can get behind. About the Smokehouse As one of the America’s few remaining, family-owned smokehouses, North Country’s mission is to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and respect for the land. Naturally smoked over 100% pecanwood chips, it is a full-bodied bacon without being overpowering. North Country Smokehouse Irish Brand Bangers; 2 lbs. Naturally smoked over 100% pecanwood chips, it is a full-bodied bacon without being overpowering. Your daily values may be higher or lower depending on your calorie needs. Please notice that the bellies are a lot smaller than most people use. Our pride and joy!If you've only ever eaten supermarket, big-name-brand bacon your whole life, we urge you to try Nodine's Smokehouse Bacon. This is real bacon, made by hand, in small batches. Please enable Javascript in your browser and refresh the page. Straight from the case, these low-labor products fit seamlessly into your meal kits. Menu ideas, new product notices, tips and more. We then add our exceptional cure ingredients and slow smoke it over 100% pecanwood chips for 8 hours. Save products and menu ideas you like while browsing the site. We offer the best gourmet bacon in multiple flavors and a variety of the best gift packs, plus Free Shipping! Fill out the form below and we’ll connect you to a foodservice salesperson who can help answer questions and get the product into your hands. About Us Double R Brand Foods, LLC (Holmes Smokehouse) is an employer that believes "Quality Saves Jobs & Safety Saves Lives" and we make every effort to provide a safe and healthful work environment for our employees. This is the bacon of our grandparents.Made with traditional methods. Send your selections to a Hormel Sales Representative and ask questions or get advice. ** Minimally processed, no artificial ingredients. Pick up, home delivery or eat here. It can truly be called one-of-a-kind. Pitmaster-approved BBQ wood-smoked pork beef, chicken, salmon daily rotations of mouthwatering meats. BACON. *GRILL: 375 degrees for 3-4 minutes on each side. All the deliciousness of Pialligo Smokehouse and the Estate... in one cute little pizza shop. A Hormel Foodservice sales representative will be in touch with you shortly. We’ve received your inquiry. Burgers' Smokehouse Bacon- choose from any of our bacon flavors All slow-smoked and ready to ship. Uncured Cottage Bacon, 12 oz. PLEASE NOTE:This product is for foodservice professionals only. And time to smoke over choice hardwoods to achieve a rich, vibrant flavor. The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic. Save products and menu ideas you like while browsing the site. Hickory Smoked Bacon Unconditional Guarantee For over 75 years, the New Braunfels Smokehouse has stood behind our guarantee that you must be completely satisfied, or we will make it right with an appropriate exchange or refund. Graze Smokehouse is the sole provider of kosher food at Barclays Center. The Ultimate Porky Crowd-Pleaser: Oscar Mayer. This is real bacon, made by hand, in small batches. That leaves you time to create signature menu items, any time of day. If you’re interested in Hormel Foods products for use in your home, visit our retail site. Hand rubbed with pure cane sugar for a sweet caramelized exterior, then double-smoked over select hardwoods. This family tradition dates back to 1930. Premium thick cut bacon made from hand trimmed extra lean pork is awarded the Holmes Smokehouse label. North Country Smokehouse. Time to cure with the finest ingredients. To us, a country ham is synonymous with family tradition. Visit Hormel.com >. 1 (12 ounce) pkg. Slabs are hand trimmed and cut 6-8 slices per inch (most store bought bacon is much thinner). Create a list you can refer to later, or send to yourself or to your coworkers. Shop AlotOfHome online for your favorite home, garden and pet supplies. Pork Irish Banger, 12 oz. It takes time to cure and age all-natural USDA certified p Everyone loved Oscar Mayer for its fresh, balanced flavor. Welcome to Edwards Virginia Smokehouse. Falls Brand Bacon, Twin Falls “Falls Brand thick sliced bacon is just the best!” Straight from the mouth of their happy customers, Falls Brand Bacon has been the local favorite of Twin Falls since the city’s founding year (1904). Smokey bacon and cheddar are a favorite combination, and together they make a great dip.Delightful on crackers; almost decadent sliced onto a burger hot off the grill! One of a kind flavor and appearance. Get menu ideas, new product notifications, cooking tips, hot trends and more. Smokehouse Jerky offers you the opportunity to private label our gourmet, handcrafted, beef and bacon jerky. Please enable Javascript in your browser and refresh the page. We were surprised to find just how different each brand was—bacon isn't just bacon—and some very clear favorites emerged in each category. Lee has been proudly family owned and operated for four generations in the small community of Alma, Georgia in Bacon County. We know how important family is to you and promise to provide high quality meats Shop Burgers' Smokehouse to order gourmet bacon online! Our stand on the suites level is located outside Suite A8. Can also be used to wrap steaks, chops, shrimp, and scallops. SMOKED CHEESE. Although a fire devastated our facility in January of 2016, we remain committed. Create a list you can refer to later, or send to yourself or to your coworkers. Expect a follow-up shortly. Menu ideas, new product notices, tips and more. Safety Will Save Your Bacon ! North Country Smokehouse. Maple Sugar Cured Bacon; 12 oz. North Country Smokehouse. white potato 1 large, white onion; 1/4 cup of butter A tsp. *CONVECTION OVEN: 350 degrees for 10-15 minutes. Oldsmokehouse ® bacon is a Hormel Foodservice product and is only available to foodservice customers. Double-smoked over 100% real applewood chips for a classic, old-fashioned heavy smoke flavor. The slabs are rubbed with sugar cure and then smoked slowly using hickory smoke. A range of smoking woods and cures allow for unique flavor opportunities. One of a kind flavor and appearance. Looking for advice? Nice and dark, you’ll notice that rich color that very few smokehouses put on their bacon today. OLD SMOKEHOUSE® MARKET CUT™ SHOULDER BACON, Not a foodservice professional? Looking for advice? ** Minimally processed, no artificial ingredients. * Percent daily values are based on a 2,000 calorie diet. "This tastes like it's really from a pig," exclaimed one taster. Old Smokehouse ® bacon is a sweet, smoky, oh-so-distinctive bacon that’s smoked for hours over real hardwoods. OLD SMOKEHOUSE ® Pecanwood Bacon is made from lean, selected, pork bellies. We currently produce 20 beef, 4 bacon, and 5 turkey flavors to choose from. It takes time to cure and age all-natural USDA certified p SMOKED STUFFING INGREDIENTS: 10 Cups of Dry Bread 2 Cups Onion, Diced 1 Cup Celery, Diced 1/4 Cup Parsley, Chopped 1 TBSP Thyme Leaves, Minced 1 TSP Salt 1 TSP Pepper 2 Cups of Chicken Broth 2 Eggs 3/4 Cup of Butter DIRECTIONS: On the stove-top in a medium skillet melt 3/4 cup of butter, add 2 cups of diced onion and 1 cup of diced celery, saute until onions are … STIR YOUR PASSION >> Our premium slow smoked bacon is prepared the old-fashion way like your grandparents would serve on a Sunday morning.
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